With small gestures in your kitchen, you can make big changes in the environment. Know them and practice them with family and friends!
What is sustainable kitchen?
Being environmentally friendly is a habit that should apply to common areas of your life and an excellent start is the kitchen.
The next time you make a delicious dish for your family think about food preparation, the use of waste and cleaning involved. All these aspects have consequences for the environment, economy and society that can be controlled with the following tips:
7 tips to become more sustainable in the kitchen
1.Choose seasonal produce good quality: Make your list of ideal market, including fresh food and rich in nutrients. Reduces purchasing canned products and invests in quality and sustainability. You can also opt for delicious vegetarian options, like a good way to save money and be kinder to the environment.
2.Do not waste anything: Prepare only food that you consume, if you have leftovers, remember that leftovers are always a good input for other recipes. It’s all about creativity.
3.Use the widest possible range of foods: Good health and enjoyment of food are linked to the variety of food. It is important to get the nutrients needed for each group: cereals, fruits, vegetables, dairy, meat and fish.
Help our planet! Join the green trend: Reduce, reuse and recycle.
4.Save energy: The appliances can become your best allies for saving at home, it all depends on their proper use. A good way to implement it is to save water, energy and time with dishwasher Haceb or save 20% energy with our new line of refrigerators.
5.Have a recipe always at hand: Search every day new ways to surprise your kids with delicious recipes. Enjoy them of food preparation and experiment with unusual combinations and new flavors.
6.Grow Your Food: Your own garden at home will not only make you spend some quality time with your loved ones, but you’ll have the satisfaction and safety of produce with your own two hands full of nutrients and healthy food. You can grow food such as lettuce, carrots, basil, cilantro and other herbs in any season, as only require constant watering.
7.Organic cleaning: baking soda, white vinegar and lemon are good allies for cleaning your kitchen. They absorb odors, cut fat and are excellent stain removal without polluting and without being aggressive to the skin. Reduces the consumption of chemical and toxic products and prefers environmentally friendly products.